When we launched the Best of Misfits survey, we asked one big question: What do you want to see more of in our store? Thousands of you weighed in—and the results were clear: you wanted gnocchi. And not just any gnocchi, but the kind that’s tender, pillowy, and easy enough to throw into a weeknight dinner rotation.
We got to work with a family-owned pasta partner to make it happen. The result? Odds & Ends Potato Gnocchi—a pantry staple turned dinner upgrade that cooks in minutes and tastes like you spent way longer making it than you actually did.
This is your Best of Misfits winner, brought to life—and it’s only available at Misfits Market.
What Makes It Odds & Ends?
As always, we’re all about rescuing perfectly good ingredients and giving them a second life. Odds & Ends Potato Gnocchi uses high-quality potato flakes and durum wheat flour in small-batch production—no weird fillers, no fluff. Just real ingredients turned into real dinner.
It’s flash-frozen for peak freshness and ready when you are. Try it with a classic tomatoey Odds & Ends Organic Marinara Sauce, a creamy sauce, or tossed on a sheet pan for the easiest one-pan meal ever.
Try It: One-Pan Roasted Gnocchi and Veggies
This is your go-to meal for when the fridge is full of random veggies, and the clock is ticking. It’s flexible, fast, and totally satisfying.
Print
One-Pan Roasted Gnocchi and Veggies
- Total Time: 30 minutes
- Yield: 2–4 1x
Ingredients
- 1 package Odds & Ends Potato Gnocchi
- Veggies of choice, chopped into 1-inch pieces (Brussels sprouts, asparagus, carrots, etc.)
- Aromatics like garlic and shallots, diced
- Fresh hardy herbs: rosemary, thyme, sage
- Olive oil
- Salt and pepper
- Parmesan cheese, for topping (optional)
- Sauce of choice (like Odds & Ends Marinara)
Instructions
- Preheat oven to 425°F.
- Bring 4 quarts of water to a rolling boil. Add gnocchi and boil for 3 minutes. Drain and set aside.
- On a sheet pan, toss together gnocchi, chopped veggies, garlic/shallots, and herbs. Drizzle generously with olive oil and season with salt and pepper.
- Roast for 17–20 minutes, tossing halfway through, until golden and crispy around the edges.
- Top with grated Parmesan and your favorite sauce. Serve and enjoy!
Where to Get It
Whether you’re meal-prepping or just trying to get something on the table fast, this one-pan gnocchi dinner checks every box. It’s ready in under 30 minutes, requires minimal cleanup, and uses pre-made gnocchi for maximum ease. Just boil, toss, and roast—then dig in. Weeknight dinner = solved.
Find Odds & Ends Potato Gnocchi at Misfits Market, along with other fan-favorite grocery picks, pantry staples, and prepared meals. It’s only available at Misfits Market, so grab a bag (or three) while it’s still hot.
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