Simple, classic, delicious. This creamy, fresh strawberry milkshake couldn’t be tastier or easier to make. With the slight tang of in-season strawberries and the smoothness of high-quality vanilla ice cream, we give this recipe from chef-in-residence Bobby Flay a 10/10. And the best bit? You can swap the strawberries for any in-season fruit, and even swap out the ice cream, milk, and heavy cream for your fave non-dairy alternatives.
Get the recipe for Bobby Flay’s Strawberry Milkshake:
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Bobby Flay’s Strawberry Milkshake and Fresh Whipped Cream
- Yield: 2 1x
Description
Whip up creamy, fresh milkshakes, the Bobby Flay way.
Ingredients
Scale
- 2 cups fresh strawberries, whole
- 2 tablespoons cane sugar
- 1/3 cup whole milk
- 1 pint premium vanilla ice cream
- ½ cup heavy cream, cold
- ¼ teaspoon pure vanilla extract
- Freeze dried strawberries, crushed
Instructions
- For the milkshakes: Place strawberries in a small bowl, sprinkle with the sugar and toss to combine. Add the milk, sugared strawberries, and ice cream to a blender. Mix until smooth and pour into tall glasses.
- For the whipped cream (can be made in advance): In a large bowl, whip the heavy cream and vanilla until soft peaks form. Spoon whipped cream onto the top of the shakes.
- Garnish with a handful of crushed, dried strawberries and serve.
Make it even more indulgent by drizzling some homemade Strawberry Top Syrup on top for dramatic (and delicious!) effect.
Hungry for more? Try these other sweet frozen treats:
