It’s easier than you think to make fresh, homemade pizza at home. Pizza night just got a whole lot tastier.
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Weeknight Sheet Pan Pizza
Ingredients
Scale
For the dough:
- 5 cups pizza flour
- 1 tablespoon granulated sugar
- 1½ teaspoons kosher salt
- 3 tablespoons olive oil
- 1 tablespoon active dry yeast
- 1¾ cups warm water
For the pizza:
- 1½ tablespoons olive oil
- ¾ cup Odds & Ends Marinara Sauce
- 1½ cups shredded mozzarella
- 1 bulb fennel, thinly sliced
- 2 ears of corn, kernels removed
- 4 ounces chorizo, thinly sliced
- ¼ cup pickled banana peppers, sliced
Instructions
- For the dough: Add all the ingredients into a standing mixer fitted with the dough hook attachment. Mix on low until just combined, then increase the speed to medium and continue to knead for another 2-3 minutes until the dough has fully come together. Cover the bowl with a damp towel and let rise in a warm place until doubled in size, about 90 minutes.
- For the pizza: Preheat the oven to 500. Drizzle oil onto a sheet pan and evenly spread until the surface is covered. Knead pizza dough into the pan until the surface is covered. Evenly spread on a layer of marinara sauce, then distribute mozzarella, fennel, corn, chorizo, and banana peppers on top.
- Bake pizza for 12-15 minutes until cheese has melted and turns golden brown, and the crust is cooked through. Slice and serve.
Like this recipe? Pair it with one of these side dishes or salads:
The Crunchy, Minty Fresh Salad of Your Dreams
Green Beans with Feta and Marcona Almond Vinaigrette
Pan-Roasted Broccolini with Roasted Peppers, Shallots, and Mustard Vinaigrette