When it comes to breakfast classics, French toast sits comfortably at the top of the list—but we’re firm believers that even the best things in life can get an upgrade. Enter: three breads that instantly transform your French toast game.
Whether you’re craving something rich and custardy, cinnamon-swirled, or bakery-level decadent, these creative spins use pantry staples and a few unexpected breads to deliver next-level results.
Odds & Ends Banana Bread French Toast
Soft, sweet, and already full of flavor, banana bread makes an outrageously good French toast base. It caramelizes beautifully in the pan while staying tender in the middle—think classic French toast meets banana bread pudding. A drizzle of maple syrup and fresh fruit is all you need.
Get the recipe here.
Cinnamon Bread French Toast
This one practically makes itself. Using Odds & Ends Cinnamon Bread amps up the flavor without any extra work—just dip, cook, and enjoy. The result is warm, cozy, and lightly spiced French toast with built-in flair. Perfect for mornings when you want something special but effortless.
Get the recipe here.
Croissant Bread French Toast
Croissants already feel like a treat, so turning croissant bread into French toast is a straight path to brunch glory. The flaky layers soak up custard like a dream, creating a crispy-on-the-outside, custardy-in-the-middle French toast that tastes like it came from a fancy café. (Zero effort required.)
Get the recipe here.
More Ways to Level Up French Toast
If you’re hooked on creative French toast, keep the brunch party going with these other standout recipes:
Peanut Butter French Toast
A nostalgic twist inspired by peanut butter sandwiches—rich, nutty, and unbelievably satisfying.
Panettone French Toast Bake
A festive, hands-off bake that’s ideal for holidays, brunch parties, or feeding a crowd.
Pumpkin Pie French Toast
Cozy, spiced, and perfect for using Misfits Market’s pumpkin purée for extra seasonal flair.
Zucchini Feta Bread French Toast
A savory, unexpected twist that balances sweetness with the salty richness of feta.