
Craving a big, bold, no-fuss burger night? We’ve got you. This all-American Impossible™ burger is stacked with flavor and nostalgia—minus the drive-thru. It’s built on a juicy plant-based patty, layered with melty cheese, a tangy homemade sauce, and all your favorite fixings. Even better? You can shop everything you need—Impossible™ burger patties, bakery-style buns, pickles, organic produce, and more—right from Misfits Market.

This one’s a crowd-pleaser whether you’re grilling out, hosting a backyard bash, or just celebrating the fact that it’s burger night. No beef required.
Impossible Burger by Impossible Foods Chef J. Michael Melton
Get the recipe for Americana Impossible™ Burger:
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Americana Impossible™ Burger
- Yield: 4 1x
Ingredients
For the Burger:
- 1 package Impossible™ Beef
- 4 slices cheddar or plant-based cheddar cheese
- 4 burger buns (try Bakerly Brioche Buns or other soft sandwich rolls)
- Pickle chips
- Tomatoes, sliced
- Butter lettuce or romaine leaf
- Red onion, sliced
For the Americana Sauce:
- 1/2 cup mayo or plant-based mayo
- 1 tablespoon sriracha
- 1 tablespoon pepperoncini
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
Instructions
- Cook the patties: Form 1 package of Impossible Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. (Make it 100% plant-based with plant-based cheese.)
- Make the Americana sauce: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. (Make it 100% plant-based with plant-based mayo.)
- Assemble: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, onion, and dill pickle chips.
- Serve, share, and enjoy! Makes four delicious Impossible burgers.
Stock up on burger night essentials:
You’ll find all the ingredients for this epic build—and more cookout-ready goods—on our site. From Impossible™ patties to plant-based cheeses, bakery buns, and pantry sauces, it’s all delivered straight to your door.
Pair your burger with these BBQ side dishes:



- Bobby Flay’s Mustard-Scallion Potato Salad Recipe
- Crispy Broccoli Slaw
- Tomato-Watermelon Salad