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The Ultimate Plant-Based Americana Impossible™ Burger

Craving a big, bold, no-fuss burger night? We’ve got you. This all-American Impossible™ burger is stacked with flavor and nostalgia—minus the drive-thru. It’s built on a juicy plant-based patty, layered with melty cheese, a tangy homemade sauce, and all your favorite fixings. Even better? You can shop everything you need—Impossible™ burger patties, bakery-style buns, pickles, organic produce, and more—right from Misfits Market.

This one’s a crowd-pleaser whether you’re grilling out, hosting a backyard bash, or just celebrating the fact that it’s burger night. No beef required.

Impossible Burger by Impossible Foods Chef J. Michael Melton

Get the recipe for Americana Impossible™ Burger:

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Americana Impossible™ Burger

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  • Author: Misfits Market
  • Yield: 4 1x

Ingredients

Scale

For the Burger:

For the Americana Sauce:


Instructions

  1. Cook the patties: Form 1 package of Impossible Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. (Make it 100% plant-based with plant-based cheese.)
  2. Make the Americana sauce: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. (Make it 100% plant-based with plant-based mayo.)
  3. Assemble: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, onion, and dill pickle chips.
  4. Serve, share, and enjoy! Makes four delicious Impossible burgers.

Stock up on burger night essentials:

You’ll find all the ingredients for this epic build—and more cookout-ready goods—on our site. From Impossible™ patties to plant-based cheeses, bakery buns, and pantry sauces, it’s all delivered straight to your door.

Pair your burger with these BBQ side dishes:

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