We love a good Easter egg dyeing session—but after the hunt is over, you’re often left with a dozen (or more!) hard boiled eggs and no plan. Don’t let them go to waste! Whether they’re brightly colored or just slightly stained from the dye, these eggs are perfectly safe to eat and even better when repurposed into a tasty recipe.
At Misfits Market, we offer high-quality, humanely raised options like Vital Farms Pasture Raised Eggs, known for their rich flavor and ethical farming practices.
Here are three ways to give your leftover eggs a second life:
Egg Salad Sandwiches, Upgraded
This isn’t your average deli-counter egg salad. Ours is briny, crunchy, a little spicy—and it happens to be one of the easiest ways to use up a bunch of eggs fast.
Better-Than-The-Classic Egg Salad Sandwiches Recipe
Jammy Eggs with Anchovies & an Americano Cocktail
If you didn’t cook your eggs all the way through, lucky you! Soft- or jammy-boiled eggs pair beautifully with salty anchovies, olive oil, and crunchy bread for a grown-up snack (or dinner).
Jammy Eggs with Anchovies & Americano Cocktail Recipe
Soy-Marinated Deviled Eggs
Deviled eggs, but make them bold. These are soaked in soy sauce for a savory twist and topped with chili crisp for just the right kick.
Soy-Marinated Deviled Eggs Recipe
Pro Tip: As long as your dyed eggs have been refrigerated and the shell is still intact, they’re totally safe to eat—even with a little color left behind.
If you’re looking to dye or snack on eggs with serious sourcing standards, try our Vital Farms Eggs—they come from hens raised on fresh pasture with plenty of room to roam.
