You may have seen the viral summer recipe where people were shaving frozen strawberries and stone fruit over yogurt and ice cream for a refreshing treat. We’re giving it a seasonal twist for fall using the deliciously sweet and tender persimmon! This simple yet elegant dish is perfect for adding a pop of flavor to your favorite meals.
Frozen persimmons add a unique texture and slightly sweet flavor that pairs perfectly with savory mozzarella pearls and salty prosciutto. Top it all off with a drizzle of olive oil, balsamic glaze, and fresh basil for a balance of sweet, savory, and tangy.
This fall twist on a viral summer recipe is easy to make and adds an unexpected burst of flavor to your seasonal dishes. Try it out and give your fall recipes a fruity, frosty upgrade!
Get the recipe for Shaved Persimmons Over Mozzarella and Prosciutto:
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Shaved Persimmons Over Mozzarella and Prosciutto
Ingredients
- Persimmons, frozen
- Mozzarella pearls
- Prosciutto slices
- Olive oil
- Balsamic glaze
- Fresh basil
Instructions
- Shave the frozen persimmons over a plate of mozzarella pearls and prosciutto.
- Drizzle with olive oil and balsamic glaze.
- Top with fresh basil for a pop of color and flavor. Enjoy as a refreshing fall appetizer or salad topper!
Hungry for more? Try these other fall salads:
Warm Salad with Crispy Potatoes