Say hello to the cabbage. It’s a crunchy head of tightly packed leafy greens, is full of good-for-you nutritional benefits, and can be used for so much more than fermented sauerkraut! In our Prep School series this week, we’ll explain how to prep, how to store, and how to cook the common cabbage.
Watch now to learn how to cut, store, and prepare a tasty slaw with cabbage:
Need more inspiration? Read on to learn about our 12 favorite cabbage recipes to use up all of that crunchy veg.