Cranberries are one of the few fruits native to the United States, which is probably why it’s a staple in holiday cooking despite its love-it-or-hate-it flavor. The tart fruit pairs surprisingly well in drinks, sauces, and baked goods alike when combined with other strong, fragrant flavors.
In this simple recipe—which can be made into a mocktail with seltzer in place of champagne!—simply combine cranberries with a few other key ingredients for a tasty drink you’ll want to drink long after the holidays are over.
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Rosemary Cranberry Spritzers
- Yield: 6 1x
Description
In this simple recipe—which can be made into a mocktail with seltzer in place of champagne!—simply combine cranberries with a few other key ingredients for a tasty drink you’ll want to drink long after the holidays are over.
Ingredients
- 6 rosemary sprigs
- 6 tablespoons fresh cranberries
- 3 cups cranberry juice
- 6 cups champagne (or seltzer for a non-alcoholic option)
Instructions
- Gently roll the rosemary to release their oils.
- Distribute a tablespoon of fresh cranberries and a single sprig of rosemary among six glasses.
- Pour 1/2 cup of cranberry juice in each of the glasses and use the back of a spoon to gentle muddle the cranberries and rosemary.
- Top off with champagne or seltzer and spread the joy amongst friends!