We’re not afraid to take a swing of our leftover pickle juice, but we much prefer dreaming up unique recipes to upcycle that liquid gold into new briny bites. And when that late-summer heat kicks in, we’re taking things to the freezer. You can freeze up these pickle juice ice pops easily using any flavor brine, and as much sugar as you’d like—and that really is the best part, you can tailor them exactly to your palette for popsicles as unique as you!
Get the recipe for pickle juice popsicles:
A frosty, briny pop with a puckery punch—plus, a perfect hack to upcycle your leftover pickle juice.
What you’ll need to make pickle juice popsicles:
- Pickle juice, any kind and amount that you have in your fridge
- Sugar, to taste
How to make pickle juice popsicles:
- Add up to 1/2 cup of sugar into pickle juice and stir until dissolved. Taste and add more as needed.
- Pour into popsicle molds (or use a cup and popsicle stick/metal straw for DIY molds) and place in the freezer until firm, ideally 3 hours to overnight.
Even more pickle juice recipes:
