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The Dips Download

Join us in commemorating the very unofficial start of dip season with three easy-to-follow, endlessly riffable, super delicious recipes. Each begins with a protein-rich base, includes fun, flavor-packed add-ins, and can double as a winning cookout appetizer, or the start of a very satisfying weeknight dinner. 

Plus, thanks to our flexible formulas, you can remix your favorites all season long:

The Yogurt Dip Formula

1 cup yogurt or sour cream + 1 tablespoon acid (lemon or lime juice, vinegar) + ¼-½ cup flavor: fresh herbs, chili crisp, bacon bits, caramelized onions, and more + Salt and pepper to taste

Check out our Caramelized Shallot and Chive Yogurt Dip

The Nutty Dip Formula

½ cup smooth nut or seed butter + ⅓ cup unsweetened full-fat coconut milk + 2 tablespoons acid (lemon or lime juice, vinegar) + 1 tablespoon sweetener (honey, agave, or maple syrup) +  Aromatics: minced garlic or ginger, diced shallots + Salt, pepper, and seasonings to taste

Did someone say Coconut Miso-Peanut Butter Dip?

The Bean Dip Formula

1 15-ounce can of chickpeas or white beans + ½ cup tahini + 3 tablespoons acid (lemon or lime juice, vinegar) + ¼-½ cup flavor: roasted vegetables, garlic, herbs, sautéed greens, and more + Salt and pepper

Give our Creamy Avocado Hummus a whirl.

How can you keep dips hot at a party?

When bringing a hot dip to a party, it’s always a challenge to keep it warm without burning it. Slow-cookers, fondue pots, and chafing dishes are all great options for keeping dips warm without overheating them, and all three also keep your stovetop from becoming overcrowded.

Comments (9)

Yay! We look forward to hearing your thoughts on these dip recipes. Enjoy!

We think so too, Ruth! We hope you have fun giving these dips a try. ????

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