Foods That Last Way Longer Than You Think

Spring cleaning isn’t just for closets and cabinets—it’s also a great time to revisit your fridge, pantry, and freezer. Many foods can stay fresh much longer than you might expect, saving you money and reducing food waste. Here are some of the most common staples you probably have at home right now that last surprisingly long (as long as you store them properly).

Long-Lasting Fresh Produce

Onions and Garlic: These kitchen essentials can last for weeks, even months, when stored correctly in a cool, dark, and dry area. (Avoid refrigerating these—they prefer a ventilated pantry.)
Potatoes: Keep potatoes in a cool, dark spot separate from onions, and they can stay fresh for months without sprouting or spoiling.
Apples: Stored in the crisper drawer of your refrigerator, apples can stay fresh and crisp for up to several weeks—perfect for easy snacking and baking.

Keep reading: The Ultimate Fresh Produce Storage Guide

Pantry Staples That Stay Fresh (Nearly) Forever

Rice: When stored in an airtight container, uncooked rice can last indefinitely. Stock up confidently for convenient meals all year round.
Honey: Pure honey never spoils. Keep it sealed, dry, and away from moisture. If it crystallizes, simply heat gently to restore consistency.
Nut Butters: Nut butters, when unopened, can last for years past the best-by date. After opening, keep refrigerated to extend freshness and flavor.
Vinegar and Salt: Vinegar’s acidic nature prevents spoilage, allowing it to remain safe indefinitely. Salt, too, stays fresh indefinitely if stored dry and airtight.

Freezer-Friendly Foods to Extend Freshness

Bread and Tortillas: Storing bread or tortillas in your freezer can keep them fresh for months, perfect for sandwiches or wraps anytime you need.
Hard Cheeses: Parmesan, cheddar, and other hard cheeses can be frozen, grated, or sliced to maintain their flavor and texture for months.

Surprising Foods You Can Freeze

You might not realize some of your favorite items can live happily in the freezer, extending their shelf life significantly:

Eggs: Beat whole eggs, whites, or yolks, then freeze in ice cube trays or airtight containers.
Herbs and Greens: Fresh herbs like parsley, basil, and spinach can be frozen in olive oil cubes.
Citrus Juice: Squeeze and freeze lemon or lime juice in ice cube trays for future recipes or beverages.
Cooked Pasta and Rice: Pre-cooked pasta and rice can be portioned and frozen for easy reheating and meal prep.

Keep reading: How to Freeze Your Misfit Produce

Always Remember Food Safety

While these foods last surprisingly long, always follow food safety best practices—use your senses and trust your instincts. If something smells off or appears moldy, discard it. But with the right care and storage techniques, you can confidently stock up and reduce food waste.