All Posts Recipes

Peanut Butter Pup Cake

Sure it might be a little over the top, but everyone deserves a cake every now and then—even your dog. Plus, if there’s a slice or two left over after your pup’s had its fill, it’s safe for human consumption, too.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Pup Cake

  • Author: Misfits Market


  • 2 very ripe bananas
  • ½ cup peanut butter
  • ⅓ cup honey
  • 2 eggs
  • 1½ cups flour
  • 1½ teaspoons baking powder
  • ¼ cup coconut oil
  • ¾ cup water
  • 8 ounces cream cheese, softened at room temperature


  1. Preheat the oven to 350 degrees F and grease two 6-inch cake pans or one 9-inch cake pan.
  2. In a large bowl, mash bananas with a fork. Whisk together peanut butter, honey, and eggs until well combined. In the same bowl, add flour, baking powder, coconut oil, and water. Mix again until smooth.
  3. Divide batter evenly into cake pans and bake for 25 to 30 minutes or until baked through and a toothpick inserted in the center comes out clean. Let rest for 15 minutes then transfer to a cooling rack to cool completely. Trim the tops of cakes to level and set aside.
  4. By hand or with a stand mixer, whip cream cheese until smooth and fluffy.
  5. Place one cake cut side down on a cake board or plate. Spread a layer of cream cheese over top then place the second cake cut side down over the frosting. Cover the rest of the cake with cream cheese and serve.