When it’s hot and humid outside, you will absolutely not catch us cooking (or eating) anything hot in our kitchens.
To keep cool, we’re serving up these chilled soup recipes, so you can still get those cozy, cuppa-soup vibes without the heat. Plus, they make use of some of the season’s best fresh ingredients, all available in the Misfits Market shop all summer long.
Chilled and Cold Soup Recipes
Tomato-Watermelon Gazpacho
This chilled hot-weather favorite is as easy to make as it is to whip up a smoothie. Just blend up some fruit, veg, and flavorful aromatics for an easy chilled main that you can enjoy at home or on the go.
Creamy Coconut Ramen
Who said ramen needs to be hot to be delicious? Our cool and creamy version is just the thing for a hot summer afternoon. With a rich peanut butter-coconut milk broth and tons of fresh ingredients, it’s refreshing, decadent, and helps you get in a serving or two of veggies.
Bobby Flay’s Chilled Pea Soup
Soup season is every season when you’ve got Bobby Flay in the kitchen. So when it’s too hot for your standard soups and stews, you can whip up this simple chilled green pea soup. With a healthy dose of spice and creamy, crunchy garnishes, this is the fresh, summertime recipe of every soup lover’s dreams.
Chilled Strawberry Basil Soup
Made with peak-season berries, fresh herbs, and a touch of acidity, it hits the perfect balance of sweet and savory.
Chilled Sweet Corn Soup
This silky, golden soup captures everything we love about peak-season corn—sweet, delicate, and full of summer flavor. A quick simmer with onion and garlic builds depth, while Greek yogurt, sour cream, or coconut milk adds creaminess. Chill it down, top with fresh herbs or a swirl of chili oil, and you’ve got the ultimate no-cook dinner starter.
Hungry for more? Try these other warm soup recipes:
