Looking for an elegant dessert that’s easy to make ahead and bursting with flavor? Bobby Flay’s Citrus Custard checks all the boxes. This silky, citrus-forward dessert is light, creamy, and loaded with the bright flavor of lemons. Topped with peak-season blood oranges and a crunchy pistachio cookie crumble, it’s the perfect blend of tangy, sweet, and nutty. Plus, it’s a breeze to whip up—no complicated techniques required. Whether you’re hosting a dinner party or just treating yourself, this make-ahead dessert is sure to impress.

Bobby Flay’s Lemon Custard with Blood Oranges and Pistachio Cookie Crumble

Author: Misfits Market
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 1x

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Ingredients

Scale

For the Custard:

2 cups heavy cream
⅔ cup sugar
Pinch of salt
Zest from 2 lemons (use large peels, pith removed)
⅓ cup freshly squeezed lemon juice

For the Pistachio Cookie Crumble:

⅓ cup pistachios, finely chopped
1 teaspoon cane sugar (optional)
4 crisp butter cookies (e.g., Biscoff, biscotti, or amaretti), finely chopped

For Garnish:

Supremes and zest from 1 blood orange
Mint sprigs (optional)

Instructions

Make the custard: In a medium saucepan, combine the heavy cream, sugar, and pinch of salt. Add the lemon zest peels. Cook over medium-high heat, stirring occasionally, until the mixture begins to simmer (about 3–4 minutes). Let simmer for an additional 4 minutes to thicken slightly.
Remove from heat, stir in the lemon juice, and let cool for about 20 minutes. A light skin will form as it cools.
Strain the mixture into a pitcher or measuring cup to remove the zest, then divide evenly among 6 small bowls or ramekins. Refrigerate until set, about 3–5 hours or overnight.
Prepare the crumble: In a small bowl, combine the chopped pistachios, cane sugar (if using), and chopped cookies. Stir to combine and set aside.
Assemble and serve: Before serving, top each custard with a generous sprinkle of pistachio cookie crumble. Add a few blood orange supremes, a bit of zest, and a sprig of mint for garnish. Serve chilled and enjoy!