When it comes to mashed potatoes, choosing the right type of potato makes all the difference. While Russets (Idaho potatoes) are a longtime favorite, Yellow Cream Potatoes are the unsung hero of the Thanksgiving table. Here’s why they’re a top pick:
Yellow Cream Potatoes
Known for their naturally creamy texture and buttery flavor, yellow cream potatoes deliver a rich and smooth mash with minimal added ingredients. They strike the perfect balance between starchy and waxy, making them easy to mash while still holding their shape. Plus, their slightly golden hue gives mashed potatoes a vibrant, appetizing look.
Russets (Idaho Potatoes)
Russets are high in starch and low in moisture, which makes them wonderfully fluffy when mashed. They’re perfect for a traditional, light texture, though they may require a bit more butter or cream to reach the same richness as yellow cream potatoes.
The Perfect Blend
For the ultimate mashed potatoes, some cooks like to combine yellow cream potatoes for creaminess and Russets for fluffiness. This pairing creates a harmonious balance of texture and flavor, ensuring your mashed potatoes are both rich and light.
Potatoes to Avoid
Avoid waxy potatoes like red or new potatoes for mashing. Their high moisture content can result in gummy, gluey mashed potatoes.
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How to Fix Gummy Mashed Potatoes
If your mashed potatoes didn’t turn out as expected and feel a bit gummy, it’s likely because they were overworked, releasing too much starch. Here’s how to save the day:
- Add Cream or Butter
Gently fold in warm cream or melted butter to loosen the texture. Be careful not to over-mix, as this could worsen the consistency. - Blend with Freshly Mashed Potatoes
Boil additional yellow cream or Russet potatoes, mash them lightly, and fold them into the gummy batch to balance the texture. - Repurpose into a Casserole
Spread the potatoes in a baking dish, top with cheese, breadcrumbs, or crispy onions, and bake until golden. This transforms the texture while creating a crowd-pleasing side. - Make Potato Cakes
Shape the mashed potatoes into small patties, coat with breadcrumbs, and pan-fry for crispy potato cakes that pair perfectly with leftover gravy.
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Tips for Perfect Mashed Potatoes Every Time
Get the recipe for Whole Lotta Caramelized Shallots Mashed Potatoes
- Choose the Right Tools: Use a potato masher or ricer for a smooth texture. Avoid food processors or hand blenders, which overwork the starch.
- Prep Ingredients Warm: Add warm butter and cream to help the potatoes absorb the ingredients more evenly.
- Don’t Over-Mix: Mash gently to keep the potatoes light and fluffy.
This Thanksgiving, make sure your mashed potatoes are as memorable as the main course by opting for yellow cream potatoes. Whether you’re serving them as a creamy classic or transforming leftovers into crispy cakes, they’re sure to be a hit.
Hungry for more? Try these potato recipes:
