Odds & Ends Banana Bread is already a comforting classic, but what if you could make it even better? Enter Banana Bread French Toast—a rich, indulgent breakfast or brunch idea that takes this nostalgic loaf to a whole new level.
This recipe combines our moist, flavorful banana bread with a simple custard batter for a golden, custardy French toast that’s crisp on the outside and soft on the inside. Whether you top it with fresh fruit, syrup, or a dusting of powdered sugar, it’s the perfect way to elevate any morning.
Print
Odds & Ends Banana Bread French Toast
Ingredients
Scale
- 4 large egg yolks
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon (or your favorite warming spice like nutmeg, ginger, or a combination)
- ½ teaspoon salt
- 7–8 slices Odds & Ends Banana Bread
- Butter for cooking
Instructions
- In a medium bowl, whisk together the egg yolks, milk, vanilla, cinnamon (or warming spice of your choice), and salt. Pour into a shallow baking dish.
- Slice the Odds & Ends Banana Bread into ¾-inch thick slices. Lay the slices in the custard mixture, letting them soak for 15 minutes. Flip the slices and soak the other side for another 15 minutes.
- Heat a large skillet over medium-low heat. Add a pat of butter to the skillet and cook 2-3 slices of banana bread at a time for about 3 minutes per side, or until golden brown and firm.
- Serve warm, topped with maple syrup, fresh berries, or sliced bananas.
This simple recipe is the perfect way to give our Odds & Ends Banana Bread a second life. So whether you’re treating yourself or hosting a weekend brunch, this French toast is sure to impress!
Hungry for more? Try these other breakfast ideas:
