This one pan breakfast combines hearty potatoes, onions, and protein-rich eggs for a filling meal that can be enjoyed by everyone. If you don’t have enough potatoes on hand to fill the pan, you can substitute other root veggies like beets, parsnips, turnips, and even carrots. The options are endless for this homemade brunch!
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Skillet Hash and Eggs
Description
Bake it and forget it is one of our favorite cooking methods for a one pan breakfast. Top roasted root veggies with poached or fried eggs and get ready to follow this simple recipe every weekend.
Ingredients
Scale
- 6 cups potatoes, cubed
- 3 cloves garlic, minced
- 1 large red onion, diced
- 3 tablespoons olive oil
- 3 teaspoons salt
- 2 teaspoons black pepper
- 1 tablespoon smoked paprika
- 4 poached eggs
- Scallions, finely chopped (optional)
- Parsley, finely chopped (optional)
Instructions
- Preheat open to 425°F.
- In a large mixing bowl, combine potatoes, garlic, and onion with olive oil, salt, pepper, and smoked paprika. Toss until evenly coated and transfer to an oven safe skillet.
- Bake for 55-65 minutes, stirring once half way, or until golden brown and fork tender.
- Remove from the oven and immediately prepare the poached eggs.
- Transfer the eggs on top of the baked veggies and garnish with parsley or scallions. Serve and enjoy!
Comments (5)
I have had a horrible experience with misfitsmarket. I order waited 60 days I didn’t receive anything. I canceled my subscription. After that waited another 30 days no refund. I’m still waiting. There is not phone number to call no one has returned my emails. I’m so disappointed.
Hi Chelsea, we’re sorry to hear about your experience and we know how frustrating this must be. Our customer service team is currently responding to an increased number of emails and are replying to them as quickly and accurately as possible. Rest assured that if you emailed us at contact@misfitsmarket.com that your email is in our queue and we will reply to you as soon as we can. Thank you for your patience!
This sounds like a long time to roast red onions at a temperature as high as 425 F. It has been my experience that soft, watery vegetables like onions roast much more quickly than starchier vegetables like potatoes. And even the potatoes, since they are cubed, might roast more quickly than 55 minutes. I suggest checking this after 30 minutes.
I couldn’t be happier with this company! Delivery has been just a few days late but due to the circumstances, I’m just happy it arrives weekly. The selection of organic vegetables and fruits have been wonderful! Be patient people, this outfit is worth it!
★★★★★
Thanks for letting us know about the delay this week delivery.
I am so looking forward to the first misfits experience. I am not clear at this point we have the option of picking out what we buy in our basket. Also how would we know how many items we would choose
Thanks
Is there any openings for Health that you might need for a part-time.,I am a retired person?