If you’ve never tried seafood straight from the tin, this recipe is the perfect entry point. Tinned mussels are having a well-deserved moment thanks to their briny, savory depth of flavor—and when paired with crunchy chips and a tangy aioli, they become an instant crowd-pleaser.
Serving Suggestions
- As an appetizer: Arrange them on a platter for an easy, elegant start to a dinner party.
- As a snack: Pair with a crisp glass of white wine, sparkling water, or your favorite cocktail for a quick but elevated bite.
- Mix it up: Swap potato chips for crostini or crackers, or try different herbs like dill or parsley in the aioli.
Why We Love It
Not only is this recipe fast and flavorful, it’s also a clever way to showcase the versatility of tinned fish. Fishwife’s mussels are sustainably sourced, perfectly seasoned, and ready to eat—no cooking required.
Fancy enough for a dinner party, easy enough for a weeknight snack, these Fishwife mussels on chips with chive aioli bring gourmet flavor without the fuss. Salty, tangy, and herb-packed, they’re perfect for impressing guests, or treating yourself. Put them together in just five minutes for the ultimate bite!
Get the Recipe for Mussels on Chips with Chive Aioli
Print
Mussels on Chips with Chive Aioli
Ingredients
-
1 tin of Fishwife Mussels with Sweet Pepper and Garlic
-
½ cup mayo
-
2 tablespoons finely chopped fresh chives
-
1 lemon, zested and juiced
-
Salt and pepper to taste
Instructions
- Whisk together the ingredients for the chive aioli
- Place a dollop of aioli on each potato chip
- Top with a mussel and fresh chives
Stock up on Fishwife Mussels with Sweet Pepper and Garlic at Misfits Market and keep a tin in your pantry. With a bag of chips and a few fresh herbs, you’ll always be just five minutes away from a delicious snack.
Hungry For More? Try These Quick and Easy Appetizers
