If your counter is overflowing with peak-season tomatoes or you stocked up on rescued produce, don’t let them go to waste. Yes—you can freeze fresh tomatoes!
And while they won’t keep their firm, raw texture, they’re perfect for cozy, cooked meals down the line.
How to Freeze Tomatoes (Whole or Chopped)
- Step 1: Wash and dry your tomatoes—even heirloom tomatoes.
- Step 2: Core them if desired—or chop them for easier future use.
- Step 3: Freeze on a baking sheet so they don’t clump together.
- Step 4: Once solid, transfer to a sealed freezer-safe bag or container.
Pro tip: Don’t worry about peeling them before freezing—tomato skins slide right off once thawed.
What to Make With Frozen Tomatoes
The texture won’t be crisp once thawed, but frozen tomatoes shine in all kinds of soups, sauces, and stews. Here are a few favorite ideas:
- Quick Tomato Sauce: Simmer thawed tomatoes with garlic and herbs for an easy pasta topper.
- Tomato Soup Starter: Add directly to minestrone, lentil, or tomato basil soup.
- Shakshuka: Sauté tomatoes with peppers and spices, then poach eggs on top.
- Chili Base: Toss into chili with beans, spices, and other rescued veggies.
- Pizza Sauce: Thaw, blend, and season for a quick DIY pizza night.
- Curry Sauce: Simmer with onions, garlic, and coconut milk for a tomato-forward curry.
- Braise or Bake: Add to roasted veggie dishes or use in slow-cooked braises.
Freezing tomatoes is one of the easiest ways to stretch your grocery haul—and enjoy summer flavor even when it’s not in season.