We’re not prone to exaggeration, so when we say that this recipe will change how you think about eggplant forever, we mean it. Thick cuts of this nightshade are grilled to perfection then topped with nutty roasted radishes and a tasty allium-based sauce. Try it at your next dinner party and see if the meat eaters aren’t tempted to give this type of steak a whirl the next time they host a cookout.Print
Craving something hearty? This plant-based hits all the right notes between sweet, smoky, and savory and still manages to feel light and nutritious.