Name: Spicy Sambal Corn on the Cob
Ingredients: 1 stick (8 tablespoons) salted butter, softened; 2 tablespoons sambal oelek (sriracha, gochujang, red pepper flakes, or harissa); ½ tablespoon sesame oil; 1 lime, zested, and cut into wedges; 6 corn cobs, shucked; 2 tablespoons toasted sesame seeds; Flaky sea salt

Ingredients

Scale

1 stick (8 tablespoons) salted butter, softened
2 tablespoons sambal oelek (sriracha, gochujang, red pepper flakes, or harissa)
½ tablespoon sesame oil
1 lime, zested, and cut into wedges
6 corn cobs, shucked
2 tablespoons toasted sesame seeds
Flaky sea salt

Instructions

Preheat grill to medium-high heat.
Combine butter, sambal, sesame oil, and lime zest in a small bowl and mix to combine. Set aside.
Place corn on the grill and cook until evenly charred on all sides, about 7 minutes.
Transfer corn onto a serving platter and slather each cob with sambal butter. Sprinkle toasted sesame seeds and salt over top and serve with lime wedges.