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Veggie Sesame Stir-Fry

  • Author: Misfits Market


This veggie-filled recipe is so easy that it’ll quickly replace your favorite takeout dish.


  • 8 ounces baby portobello mushrooms, sliced
  • 1 large red onion, diced
  • 2 large carrots, chopped into small disks
  • 2 cups snap peas or green beans, trimmed
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 cups quinoa, cooked
  • 2 tablespoons cooking oil of choice
  • 3 tablespoons diced scallions
  • 1 teaspoon sesame seeds


  1. In a large skillet, heat cooking oil of choice over medium heat.
  2. Add mushrooms and cook for about 3 minutes or until they start to brown.
  3. Add onions, carrots, and snap peas (or green beans). Cook for 6-9 minutes, stirring occasionally, until veggies start to soften.
  4. Add soy sauce and toasted sesame oil and stir to evenly distribute. Cook for an additional 1-2 minutes.
  5. Remove veggies from heat and serve over a bed of cooked quinoa. Garnish with scallions and sesame seeds. Enjoy!