Name: Mediterranean Salad
Ingredients: 3 tablespoons extra virgin olive oil; 1½ tablespoons red wine vinegar; 1 teaspoon dried oregano; ½ teaspoon kosher salt; 10 cracks freshly ground black pepper; 1 large tomato, diced,; ½ red onion, diced; ¾ cup cucumber, diced; ¼ cup kalamata olives, halved; ¼ cup feta cheese, crumbled; 2 tablespoons parsley, roughly chopped

Ingredients

Scale

3 tablespoons extra virgin olive oil
1½ tablespoons red wine vinegar
1 teaspoon dried oregano
½ teaspoon kosher salt
10 cracks freshly ground black pepper
1 large tomato, diced,
½ red onion, diced
¾ cup cucumber, diced
¼ cup kalamata olives, halved
¼ cup feta cheese, crumbled
2 tablespoons parsley, roughly chopped

Instructions

In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper until combined.
In a medium bowl, add tomato, onion, cucumber, olives, feta, and parsley. Pour dressing over top and mix until well coated. Enjoy cold.