Name: Soy Honey Chicken Kebabs
Ingredients: 1/3 cup soy sauce; 1/4 cup olive oil; 3 tablespoons honey; 1 teaspoon red pepper flakes; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 4 mixed color bell peppers, seeds removed and cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 8 ounces cremini mushrooms; 8 skewers, soaked in water; 1 teaspoon fresh cilantro, finely chopped

Ingredients

Scale

1/3 cup soy sauce
1/4 cup olive oil
3 tablespoons honey
1 teaspoon red pepper flakes
2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
4 mixed color bell peppers, seeds removed and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 ounces cremini mushrooms
8 skewers, soaked in water
1 teaspoon fresh cilantro, finely chopped

Instructions

In a small bowl, whisk soy sauce, olive oil, honey, and red pepper flakes until combined.
Add chicken, bell peppers, red onion, and mushrooms to a large bowl or baking dish. Pour soy sauce mixture over chicken and vegetables and toss to fully coat. Cover and let marinate for at least 30 minutes or up to 4 hours.
Alternate threading chicken and vegetables onto skewers. Grill kebabs over medium high heat for 3-4 minutes on each side, until chicken and vegetables are fully cooked and become slightly charred.
Sprinkle cilantro over top and serve immediately.