When it comes to cranberries, most of us think of the canned, jelly-like sauce that graces the Thanksgiving table. But fresh cranberries are a whole different story—sharp, crunchy, and wonderfully tart. They bring a unique brightness to holiday meals, especially when paired with sugar and spices. This year, we’re taking a twist on tradition and pickling fresh cranberries for a punchy, flavorful addition to your holiday spread.

Pickled cranberries are quick and easy to make, adding an unexpected, tangy touch to cheese boards, sandwiches, salads, and more. With just the right balance of sweet, tart, and spice, they’re sure to become a new holiday favorite. Ready to try something different this season? Here’s a simple recipe to get you started.

Quick Pickled Fresh Cranberries Recipe:

Quick Pickled Fresh Cranberries

Author: Misfits Market

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Ingredients

Scale

1 cup fresh cranberries, rinsed
1/2 cup apple cider vinegar
1/2 cup water
1/4 cup sugar (adjust to taste)
1/2 teaspoon salt
1 cinnamon stick
1/2 teaspoon whole peppercorns
Optional: 3-4 whole cloves, 1 strip of orange zest

Instructions

Prepare the brine: In a small saucepan, combine apple cider vinegar, water, sugar, salt, cinnamon stick, peppercorns, and cloves. Heat over medium heat, stirring until sugar and salt are fully dissolved. Bring the mixture to a simmer, then remove from heat.
Prepare cranberries: Place the fresh cranberries in a clean jar. For softer cranberries that absorb more brine, prick each cranberry with a toothpick.
Combine: Pour the warm brine over the cranberries in the jar, ensuring they’re fully submerged. Add the orange zest if desired.
Cool and store: Let the jar cool to room temperature, then seal with a lid. Store in the fridge for at least 24 hours before serving. For best flavor, allow the cranberries to pickle for 2-3 days.

Enjoy! These pickled cranberries will keep in the refrigerator for up to two weeks. They’re the perfect addition to holiday dishes, cheese boards, or even as a festive garnish. Embrace the unique, tangy flavor of pickled cranberries this season and bring something fresh and vibrant to your holiday table!