Name: Easy Chimichurri Recipe
Ingredients: ½ cup cilantro, finely chopped; ¼ cup parsley, finely chopped; 3 tablespoons shallots, finely diced; 4 cloves garlic, finely minced; 2 teaspoons crushed red pepper flakes; 1 teaspoon kosher salt; ½ cup red wine vinegar; ¾ cup extra virgin olive oil

Ingredients

Scale

½ cup cilantro, finely chopped
¼ cup parsley, finely chopped
3 tablespoons shallots, finely diced
4 cloves garlic, finely minced
2 teaspoons crushed red pepper flakes
1 teaspoon kosher salt
½ cup red wine vinegar
¾ cup extra virgin olive oil

Instructions

In a medium bowl combine cilantro, parsley, shallot, garlic, red pepper flakes, salt, and red wine vinegar. Use a fork to whisk mixture while slowly streaming in olive oil. Mix until emulsified. Serve with meats, vegetables, or use as a marinade.