Ingredients
- Vermont Creamery Cremont Cheese
- Herbs and honey
- Jam
- Caramelized onions
- Berries
- Nuts
Instructions
- Heat oven to 350 degrees F. With a sharp knife, score the top of your cheese in a diamond pattern and place in a heat-safe ramekin or dish. Add 1½ tablespoons of your desired toppings, then bake for 5 to 10 minutes until cheese is warmed through and melty.