Salad Base

• 3 cups Napa cabbage, finely sliced or shredded
• 1 cup fennel, finely sliced
• 1 Cara Cara, navel, or blood orange, segmented
• 1 carrot, thinly sliced 
• 1 watermelon radish, thinly sliced
• 1/3 cup unsalted peanuts, roasted
• Fennel fronds, finely chopped
• 1 tablespoon sesame seeds (optional)   

Ginger Orange Sesame Dressing

• 1/4 cup orange juice
• 1/4 cup olive oil
• 4 teaspoons sesame oil
• 2 tablespoons plus 1 teaspoon vinegar
• 1 teaspoon grated fresh ginger
• 2 teaspoons brown sugar
• 1 teaspoon or Zest of one orange
• 1/2 teaspoon salt 
• Freshly ground black pepper