Craving something cozy but still summer-ready? This mango sticky oatmeal is your answer.
Inspired by the classic Thai dessert, mango sticky rice, this version swaps glutinous rice for hearty oats and makes the most of ripe, seasonal mangoes. It’s naturally sweet, rich in fiber, and easy to make with just a handful of pantry staples from Misfits Market.
Keep reading: Mangoes 101: What They Are, How to Use Them, and 9 Must-Try Recipes
Get the recipe for Mango Sticky Oatmeal:
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Mango Sticky Oatmeal
Ingredients
Scale
- 1 cup rolled oats
- 1½ cups water
- 1 cup full-fat coconut milk, divided
- 1–2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 ripe mango, peeled and cubed
- Toasted sesame seeds or shredded coconut (optional, for garnish)
Instructions
- In a saucepan, combine oats, water, ¾ cup of coconut milk, maple syrup, vanilla, and a pinch of salt. Bring to a simmer and cook until thick and creamy (7–10 minutes), stirring occasionally.
- Divide oatmeal into bowls. Top with mango cubes and drizzle with the remaining coconut milk.
- Garnish with sesame seeds or shredded coconut if using. Serve warm.
This recipe is flexible—try adding a swirl of almond butter, a pinch of cardamom, or even some cooked quinoa for extra protein. However you top it, this bowl brings serious vacation energy to your morning routine.
Hungry for more? Try these other summery breakfast recipe ideas:
