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Mango Lassi Sorbet

  • Author: Misfits Market


  • 4 cups frozen mango chunks
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons vodka
  • 1 1/2 teaspoons turmeric powder
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1/3 cup honey
  • Optional toppings: toasted coconut chips, berries, nuts


  1. Process mangoes, yogurt, vodka, turmeric, cardamom, salt, lime zest, lime juice, and honey in a food processor or blender until smooth.
  2. Pour mango mixture into a metal loaf pan and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
  3. Remove sorbet from the freezer approximately 10 minutes before serving. Scoop into bowls and top with coconut chips, berries, and/or nuts. Serve and enjoy!