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Lemon Yogurt Dip with Spicy Garlic Scallion Oil

  • Author: Misfits Market

Ingredients

Scale
  • 1 garlic clove, minced
  • 4 scallions, thinly sliced, divided
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 2 cups full-fat Greek yogurt
  • 1/2 teaspoon lemon zest
  • 1 1/2 teaspoons lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Flaky salt, for serving
  • Warm bread, for serving

Instructions

  1. In a small heat-proof bowl, combine garlic, 3/4 of the scallions, and red pepper flakes.
  2. Heat oil in a small pot over medium heat until it shimmers. Carefully pour the hot oil over the garlic-scallion mixture and let sit until completely cool. Season with salt and freshly ground black pepper to taste.
  3. In a medium bowl, mix together yogurt, lemon zest, and lemon juice. Season with salt to taste.
  4. Spoon yogurt into a shallow bowl and swirl in garlic scallion oil. Top with remaining fresh scallions and some flaky salt. Serve immediately with warm bread.