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Lemon Yogurt Dip with Spicy Garlic Scallion Oil

  • Author: Misfits Market




  1. In a small heat-proof bowl, combine garlic, 3/4 of the scallions, and red pepper flakes.
  2. Heat oil in a small pot over medium heat until it shimmers. Carefully pour the hot oil over the garlic-scallion mixture and let sit until completely cool. Season with salt and freshly ground black pepper to taste.
  3. In a medium bowl, mix together yogurt, lemon zest, and lemon juice. Season with salt to taste.
  4. Spoon yogurt into a shallow bowl and swirl in garlic scallion oil. Top with remaining fresh scallions and some flaky salt. Serve immediately with warm bread.