Name: Lemon Yogurt Dip with Spicy Garlic Scallion Oil
Ingredients: 1 garlic clove, minced; 4 scallions, thinly sliced, divided; 1 teaspoon red pepper flakes; 1/4 cup olive oil; 2 cups full-fat Greek yogurt; 1/2 teaspoon lemon zest; 1 1/2 teaspoons lemon juice; Kosher salt; Freshly ground black pepper; Flaky salt, for serving; Warm bread, for serving

Ingredients

Scale

1 garlic clove, minced
4 scallions, thinly sliced, divided
1 teaspoon red pepper flakes
1/4 cup olive oil
2 cups full-fat Greek yogurt
1/2 teaspoon lemon zest
1 1/2 teaspoons lemon juice
Kosher salt
Freshly ground black pepper
Flaky salt, for serving
Warm bread, for serving

Instructions

In a small heat-proof bowl, combine garlic, 3/4 of the scallions, and red pepper flakes.
Heat oil in a small pot over medium heat until it shimmers. Carefully pour the hot oil over the garlic-scallion mixture and let sit until completely cool. Season with salt and freshly ground black pepper to taste.
In a medium bowl, mix together yogurt, lemon zest, and lemon juice. Season with salt to taste.
Spoon yogurt into a shallow bowl and swirl in garlic scallion oil. Top with remaining fresh scallions and some flaky salt. Serve immediately with warm bread.