Ingredients
Scale
- 1 ounce cranberry sauce (fresh or canned)
- ¾ ounce orange juice
- ¾ ounce lemon juice
- ½ ounce simple syrup
- 2 ounces bourbon
- 1 egg white
- Dried orange slice, for garnish
Instructions
- Add cranberry sauce, orange juice, lemon juice, simple syrup, bourbon, and egg white to a shaker. Dry shake (without ice) for 30 seconds.
- Add ice to the shaker and shake vigorously for another 30 seconds, until the tumbler is very cold.
- Strain into a coupe glass and garnish with a dried orange slice.