Every box we pack is a bet that grocery shopping can be better—better sourced, better tasting, better for the people growing your food.
This June, over 60 new items landed in our warehouses, and a handful of them tell that story louder than the rest. Here’s what’s new, and why it belongs in your cart.
Steak That Earns Its Name
Most grocery beef comes from a supply chain so long nobody can tell you where the cow lived. Not this one. Forward Farms launched a full lineup with us last month: ribeye, top sirloin, chuck roast, flank steak, Korean-style flanken short ribs, and 90% lean ground beef, and every cut is 100% grass-fed, U.S. raised, and carbon neutral. This is the same farm-forward sourcing story we’ve put front and center in national press (you may have seen founder Abhi share the mic with our farm partners), because it’s rare: most shoppers never get to know whose land their steak came from. Now they can.
Pair it with Niman Ranch’s BBQ Pulled Pork, sourced from independent family farms with strict humane-raising standards, another case of animal welfare you can actually trace.
Small Producers, Big Flavor
Some of our favorite June arrivals come from the kind of small-batch makers you won’t find at a big-box store:
- Fiscalini Farmstead Balsamic Onion Cheddar: a fourth-generation, family-run California creamery known for aged, farmstead cheddars you can’t get at scale.
- Maazah Cilantro Chutney and Lemon Aioli: delicious refrigerated dips built on family recipes. The kind of pantry upgrade that turns a weeknight sandwich into something worth texting a photo of.
- The Hampton Grocer Granola: a tiny-but-mighty granola maker proving breakfast doesn’t have to be boring or mass-produced—comes in flavors like banana chocolate chunk and triple berry crisp.
Organic & Delicious Picks
Organic is one of the clearest reasons people choose us over a conventional grocery run, and June’s drops lean into it:
- Forager Project’s Organic Plant-Based Coconut Yogurt and Cinnamon Vanilla Creamer, both organic and dairy-free
- Midwest Juicery Organic Juices in Lava Lemonade and Green With Envy
- Mavuno Harvest Organic Dates, sourced through a company built around fair-trade farming partnerships in East Africa
If organic is on your list, this is where to start.
Rescue Meets Reinvention
We built our name on rescuing food that would otherwise go to waste, and that mission shows up in surprising places this month. Family Tree Farms’ Season’s Best Mystery Donut Stone Fruit and Mystery Nectarines are a direct extension of that idea. A farm partner we’ve championed publicly for years turns perfectly good, slightly imperfect stone fruit into a surprise-and-delight box rather than a landfill statistic.
Plant-Based, All Grown Up
Impossible Foods brought three new items into the fold this month: Plant-Based Beef Hot Dogs, Wild Nuggies Chicken Nuggets, and Lite Ground Beef. If you’re plant-curious but not ready to fully commit, this is the easiest on-ramp we’ve stocked in a while—familiar formats, serious flavor, a fraction of the footprint.
Snack Break
Not every reason to shop with us has to be a mission statement. Sometimes, it’s just good snacking. Look for Vista Hermosa’s White Corn Totopos and Blue Corn Totopos, Byte’m Brownie Bites in Classic and Cookies N’ Cream, and Evie’s Roasted Pecans if you’re chasing something bolder than the usual chip aisle.
The Bottom Line
Grocery shopping usually asks you to pick one: sourced-with-integrity or affordable, small-batch or convenient, sustainable or delicious. This month’s lineup is our answer to why you shouldn’t have to choose. Come see what else is in the box.
Shop this month’s new arrivals now, before they sell out!