clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Zucchini with Lemony Garlic Tahini Sauce

  • Author: Misfits Market


For those nights you forgot that you had to cook dinner (it happens!), this summery side dish comes through in a pinch. Double the Middle Eastern-inspired sauce if you like for dipping crudité or drizzling over salads.




  1. Slice zucchini lengthwise, then cut each halve in half to create four pieces per zucchini Transfer to a large mixing bowl and coat with olive oil, salt, and pepper.
  2. Add tahini, lemon juice, water, and garlic to blender and mix until smooth in consistency. Set aside.
  3. Place a grill pan over medium heat. Grill each side of the zucchini slices for about 3-4 minutes.
  4. When ready to serve, transfer to a serving dish, drizzle with tahini sauce, and top with microgreens.