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Grilled Peach and Burrata Salad

  • Author: Misfits Market


  • 3 ripe peaches or nectarines, halved
  • 5 ounces arugula
  • 3 ounces prosciutto
  • 8 ounces burrata, torn into large pieces
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
  • Kosher salt
  • Black pepper


  1. Preheat grill to high.
  2. Place peaches, cut side down, on oiled grates. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides.
  3. In a small bowl, whisk oil, vinegar, and honey until combined. Season with salt and pepper to taste.
  4. Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. Drizzle dressing over top and serve immediately.


Don’t have a grill? No worries, this salad is equally as delicious with fresh stone fruit!