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Grilled Cabbage Wedge Salad

  • Author: Misfits Market


  • 1 small red cabbage, cut into 8 wedges
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Juice and zest of 3 lemons
  • 1/4 cup tahini
  • 1 tablespoon sunflower seeds or pumpkin seeds, roasted and salted
  • 1/4 cup chives, minced
  • 1 teaspoon dill, minced


  1. Bring a grill pan to medium heat.
  2. Brush the sides of cabbage wedges with oil and season with salt and pepper. Transfer to the heated pan and cook for 9-12 minutes per side or until it begins to soften and grill marks form. Flip and repeat.
  3. Turn off heat and transfer the wedges to a platter. Top with lemon juice and zest.
  4. Drizzle the tahini over and garnish with the sunflower seeds, dill, and chives. Serve and enjoy!