Name: Grilled Avocado and Cantaloupe Salad
Ingredients: 4 tablespoons olive oil, divided; 1 tablespoon lemon juice; ½ teaspoon lemon zest; ½ teaspoon honey; Kosher salt; 2 avocados, halved and pitted; ½ cantaloupe, skin and seeds removed, cut into thin slices; ½ teaspoon Aleppo pepper or crushed red pepper flakes; ¼ cup mint leaves

Ingredients

Scale

4 tablespoons olive oil, divided
1 tablespoon lemon juice
½ teaspoon lemon zest
½ teaspoon honey
Kosher salt
2 avocados, halved and pitted
½ cantaloupe, skin and seeds removed, cut into thin slices
½ teaspoon Aleppo pepper or crushed red pepper flakes
¼ cup mint leaves

Instructions

For the dressing: In a small bowl, whisk together 3 tablespoons oil, lemon juice, lemon zest, honey, and ½ teaspoon kosher salt. Set aside.
Heat grill to medium-high heat. Drizzle the remaining 1 tablespoon oil over the cut side of avocados. Grill for 4 to 5 minutes until grill marks appear, then transfer to a plate. Using a large spoon, scoop out the flesh of the avocado.
Arrange cantaloupe slices and grilled avocado on a serving dish. Spoon dressing over the mixture and sprinkle Aleppo pepper over top. Finish with mint leaves and serve immediately.