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Fudgy Mocha Brownies 

  • Author: Misfits Market


  • ½ cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • ½ cup semisweet chocolate chips
  • ¼ cup hot dark roast coffee or espresso
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ⅛ teaspoon baking soda


  1. Heat oven to 325 degrees F.
  2. Grease an 8-inch square baking pan with butter or cooking spray and line with parchment paper.
  3. Combine butter and sugar in a small saucepan over medium heat. Cook and stir occasionally, until butter comes to a gentle simmer. Remove saucepan from heat, add chocolate chips, and mix until melted. Pour in coffee and mix until well combined. Transfer chocolate mixture to a large bowl and set aside until warm to touch.
  4. Add eggs and vanilla extract, whisk for 1 to 2 minutes until well combined. Add cocoa powder, whisk until combined. Add flour, salt, and baking soda and fold in with a silicone spatula until just combined.
  5. Scrape batter into the prepared pan and bake until set and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan before slicing.