Name: Creamy Mayo Dressing for Salads
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup mayonnaise; 2 tablespoons Dijon mustard or whole grain mustard; 2 tablespoons pickles, finely chopped; 2 teaspoons fresh chives, finely chopped; 2 teaspoons fresh parsley, finely chopped; 2 teaspoons dill, finely chopped; 1 tablespoon red wine vinegar; ½ teaspoon kosher salt; Freshly ground black pepper; Boiled potatoes; Blanched broccoli and thinly-shaved Parmesan; Crunchy greens and fresh tomatoes; Sliced cucumbers and red onions; Pasta salad with sliced olives and peppers; Canned tuna salad

Ingredients

Scale

For the dressing:

½ cup mayonnaise
2 tablespoons Dijon mustard or whole grain mustard
2 tablespoons pickles, finely chopped
2 teaspoons fresh chives, finely chopped
2 teaspoons fresh parsley, finely chopped
2 teaspoons dill, finely chopped
1 tablespoon red wine vinegar
½ teaspoon kosher salt
Freshly ground black pepper

Mix in with:

Boiled potatoes
Blanched broccoli and thinly-shaved Parmesan
Crunchy greens and fresh tomatoes
Sliced cucumbers and red onions
Pasta salad with sliced olives and peppers
Canned tuna salad

Instructions

In a small bowl, whisk together mayonnaise, mustard, pickles, herbs, vinegar, salt, and lots of black pepper.

Notes

When stored in an airtight container in the fridge, this creamy mayo dressing will last for up to 5 days.