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Crunchy Broccoli Slaw

  • Author: Misfits Market


  • 3 cups broccoli, thinly sliced
  • 3 cups green cabbage, shredded
  • 3/4 cup snow peas, cut into 1/4-inch pieces
  • 1 green apple, cut into matchsticks
  • 1/4 cup chives, thinly sliced
  • 1 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 clove garlic, grated
  • Kosher salt
  • Black pepper
  • 1/2-ounce Parmesan, shaved


  1. Combine broccoli, cabbage, snow peas, apples, chives, and half the Parmesan cheese in a large bowl. Toss to mix well.
  2. Rapidly whisk yogurt, mayonnaise, lemon juice, and garlic in a medium bowl until smooth. Season with salt and pepper to taste.
  3. Add dressing to slaw and toss to mix. Finish with remaining shaved Parmesan. Serve immediately.


  • Dressing can be made 8 hours ahead. Cover and chill.
  • If prepping slaw in advance, cut and mix in apple right before serving to avoid browning.