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Red Potato Breakfast Burrito

  • Author: Misfits Market


  • 3 eggs, beaten
  • 1 teaspoon cooking oil
  • 1 tablespoon chives, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup roasted red potatoes
  • 1 large tortilla wrap


  1. In a medium mixing bowl, beat eggs and add salt, pepper, and chives.
  2. In a small saucepan, bring oil to medium heat. When warm, cook the egg mixture, stirring gently until desired texture is achieved.
  3. Toast tortilla in a dry frying pan until crispy on both sides. Remove from heat and add eggs, potatoes, and other toppings like chopped tomatoes, red onion, and diced bell pepper. Wrap into a burrito, top with your favorite hot sauce, and enjoy!