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Tomato Tostadas

  • Author: Misfits Market


  • 1 small baguette or small ciabatta loaf
  • 2 cups cherry tomato confit
  • 1 clove fresh garlic, thinly sliced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Slice bread into 1-inch thick slices and toast to your liking. Arrange the pieces face up on a serving platter.
  2. Take the fresh garlic clove and rub it against the surfaces of the toasts. The heat from the bread will help “melt” the garlic into the crusty toast.
  3. Take the roasted garlic pieces from the original tomato confit recipe and spread them out on top of the bread.
  4. Layer tomatoes on top of the toasts, then drizzle on some of the juice from the confit.
  5. Garnish with freshly chopped parsley and share as soon as possible. (The juice can make the bread soggy and you’ll want to eat while still crunchy.) Enjoy!