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Roasted Cauliflower Tacos

  • Author: Misfits Market


  • 1 1/2 cups of roasted cauliflower
  • 1 ripe avocado, sliced
  • 2 corn tortillas
  • 1/2 lime, cut into wedges
  • Juice from 1/2 lime
  • 1/4 cup feta crumbles or goat cheese
  • 1 tablespoon fresh chives, chopped
  • 3 tablespoons microgreens (optional)


  1. Lightly toast tortillas in a dry frying pan until they start to brown and crisp.
  2. Arrange tortillas on a plate and add slices of avocado, cauliflower florets, cheese, chives, and optional microgreens. (For even more flavor, consider adding raw red onion, diced tomatoes, and chopped green bell pepper.)
  3. Garnish with fresh lime juice and lime wedges on the side. Serve with your favorite hot sauce and enjoy!