Ingredients
Scale
- 1 1/2 cups of roasted cauliflower
- 1 ripe avocado, sliced
- 2 corn tortillas
- 1/2 lime, cut into wedges
- Juice from 1/2 lime
- 1/4 cup feta crumbles or goat cheese
- 1 tablespoon fresh chives, chopped
- 3 tablespoons microgreens (optional)
Instructions
- Lightly toast tortillas in a dry frying pan until they start to brown and crisp.
- Arrange tortillas on a plate and add slices of avocado, cauliflower florets, cheese, chives, and optional microgreens. (For even more flavor, consider adding raw red onion, diced tomatoes, and chopped green bell pepper.)
- Garnish with fresh lime juice and lime wedges on the side. Serve with your favorite hot sauce and enjoy!