Name: Chilled Sesame Beet Salad
Ingredients: 2 cups boiled beets, quartered; 1 teaspoon toasted sesame oil; 1 tablespoon sweet rice vinegar; 1 tablespoon chives, chopped; 1/2 cup cucumbers, thinly sliced; 2 cups baby arugula; 2 teaspoons sesame seeds

Ingredients

Scale

1 large, ready-to-eat flatbread
2 cups boiled beets, quartered
1/2 cup herbed goat cheese
1 tablespoon extra virgin olive oil
1/4 cup red onions, thinly sliced
1 cup baby arugula
3 tablespoons pistachios, chopped
Juice from 1/2 lemon
1 teaspoon salt
1 teaspoon black pepper

Instructions

Bake flatbread according to package instructions.
Let flatbread cool slightly. Then, spread the goat cheese evenly along the bread, leaving about 1/2-inch around the edges for the crust.
Layer arugula, beets, and red onions. Drizzle extra virgin olive oil on top and add salt, pepper, pistachios, and a squeeze of lemon juice evenly across the flatbread.
When ready, use a pizza cutter to divide and portion to size preferences. Share and enjoy!