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Chilled Sesame Beet Salad

  • Author: Misfits Market


  • 2 cups boiled beets, quartered
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sweet rice vinegar
  • 1 tablespoon chives, chopped
  • 1/2 cup cucumbers, thinly sliced
  • 2 cups baby arugula
  • 2 teaspoons sesame seeds


  1. In a large mixing bowl, toss together beets, sesame oil, sweet rice vinegar, chives, and cucumbers. Chill in the fridge for 1 hour.
  2. When ready to serve, lay a bed of baby arugula on a platter. Then, layer on the beet mixture and garnish with sesame seeds. Serve immediately while cold and enjoy!