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Coconut Curry Noodle Soup by Misfits Market

Coconut Curry Noodle Soup

  • Author: Misfits Market
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x


  • 4 ounces Vermicelli noodles
  • Leftover curry from Coconut Curry dinner
  • 1 cup broth (vegetable, chicken, or beef)
  • Leftover garnishes from Coconut Curry dinner: lime wedges, cilantro, scallions, crushed roasted peanuts
  • Lime wedges, for serving


  1. For the noodles: Bring a large pot of water to a boil. Cook vermicelli noodles for 3 minutes or according to package directions. Strain in a colander and rinse under cold water to prevent sticking. Set aside.
  2. In a medium pot, heat leftover curry with additional broth and bring to a simmer. Cook until heated through, about 5 minutes.
  3. Divide noodles into bowls and pour curry broth over noodles. Top with cilantro, scallions, and chopped peanuts, and serve with lime wedges.a