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Cannellini Bean and Tuna Salad Toast

  • Author: Misfits Market


  • 1/2 cup cooked canned tuna
  • 1/2 small red onion, finely diced
  • 1 cup cooked canned cannellini beans
  • 2 tablespoons fresh parsley
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 4 pieces sourdough toast
  • 1 small garlic clove
  • 1/4 teaspoon red chili flakes
  • 1 teaspoon extra virgin olive oil
  • Juice and zest from 1/2 small lemon


  1. In a large bowl, add the tuna, onion, beans, parsley, smoked paprika, salt, and pepper. Mix until combined, then prepare four pieces of toast.
  2. Rub garlic on the surface of each piece of warm toast. Then, evenly divide the tuna bean mixture and top each piece of toast.
  3. Top with chili flakes and an even drizzle of olive oil. Finish with lemon juice and zest, serve, and enjoy!